Californian Goulash

last modified: December 4, 2006

My daughter invented this dish, in California.

When I think of the best site on the 'net to place it, I think first of tired programmers, coming home from a long day ProgrammingInTheDebugger, who discover their significant other(s) have finally packed up and left, and they find only a handful of sustenance in their pantry.

Boil

Fry

Plop in

Simmer until ... hot. Plate the pasta, layer a mound of enhanced chili on top, and curl up with the remote control for an evening of ComfortFood!


PleaseMoveThisToTheAdjunct


CategoryFoodAndDrink


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